Low Temperature Onion Chips Vacuum Frying Machine Less Oil Healthy

This onion chips vacuum frying machine processes onions into low-oil and healthy snack foods through low-temperature vacuum frying and other technologies. This machine integrates heating, frying, oil storage, deoiling, dehydration, and oil filtration. The fried onion slices have low oil content, low calorie, rich nutrition, and retain the color of the onion itself.

Components Of Onion Vacuum Frying Machine

The vacuum low-temperature fryer is composed of a frying chamber, oil storage tank, heat exchanger, condenser, vacuum system, etc.

Process Features

Vacuum frying is to fry and dehydrate food at low temperature (80 ~ 120 ℃), which can effectively reduce the damage of high temperature to food nutrients. Fried onions are rich in nutrients and taste good, and are well received by consumers.

Working Video Of Onion Vacuum Frying Machine

The food made by the fruit and vegetable vacuum fryer is crisp and delicious, crisp but not greasy, it is mainly used in vegetables, fruits, seafood, and meat products.

Advantages Of Onion Chips Vacuum Frying Machine

• Color retention effect: In vacuum frying, the frying temperature is greatly reduced, and the oxygen concentration in the onion vacuum frying machine is also reduced. Fried onion slices are less prone to fading, discoloration, and browning, and retain the color of the onion itself.
• Preserving the fragrance of the raw materials: vacuum frying technology is a good way to preserve the fragrance of the raw materials.
• Reduce the degree of deterioration of oil products: During the vacuum frying process, the oil is in a negative pressure state, dissolved in the oil in the gas, and quickly escapes a large amount of water vapor, the pressure is small, and the frying temperature is low, thus reducing the oil degradation. The degree of deterioration of grease is greatly reduced.
• Nutritional advantage: It retains the original nutrients in the food. Compared to traditional frying, more vitamins and minerals remain intact.
• Better food quality: It helps to keep the bright colors of the food. Using this device, there is no need to add too much artificial flavor, and the natural flavor of the ingredients is preserved.

About Us

1. According to the needs of customers, engineers can be arranged to the factory for installation, training, and video guidance.
2. The onion chips vacuum frying machine provided by our company has a simple structure and is not easy to be damaged.
3. Feel free to visit our factory anytime.
4. Free quote for you.