Commercial Best Onion Chopping Machine 1000Kg/H

This commercial onion chopping machine mainly chops onions, and can also process various root and stem vegetables into cube and cuboid shapes in dehydrated vegetables, quick-frozen vegetable processing plants, and the food pickles industry.

The chopping onion machine adopts a compound cutter, one-time forming, and the cut surface is smooth. It is the ideal equipment for onion dicing.

Main Technical Parameters

• Production capacity: 1000kg/h (when cutting 15mm cubes)
• Cutting specifications: cubes or cuboids of 4, 5, 6, 8, 10, 12, 15mm can be cut, and other sizes of knives can also be customized according to requirements.
• Motor model and power: Y802-4 380V, 0.75kw
• Dimensions: 710×660×1085mm (length×width×height)
• Machine weight: 100kg

Composition Of Commercial Onion Chopping Machine

The machine is mainly composed of a base, shell, dial, vertical knife, wire cutter body, transverse cutting cutter body, transmission system and electrical control system.

Working Principle

The dial of the chopping onion machine drives the cut onion to rotate at a high speed, and uses the centrifugal force of the object to cut the cut object into slices with the help of a vertical knife, and then cuts it into strips through the disc cutter, and sends the cut material into the horizontal cutting edge. Cut the cross-cutting knife into the desired cube or cuboid.

Advantage Of Best Onion Chopping Machine

• The machine is advanced in design, easy to operate, low in energy consumption, and high in inefficiency. It is made of aluminum-magnesium alloy and stainless steel, which is anti-corrosion, beautiful, and conforms to hygienic standards.
• The cutting thickness can be adjusted.
• Regular size, clean, and clean cutting surface create a perfect finished product.
• Versatility, a vegetable dicing machine can cut a variety of root vegetables into cubes, realizing a multi-purpose machine.

Maintenance Of Chopping Onion Machine

All maintenance and maintenance work must be carried out after disconnecting the power supply.

1. The best onion chopping machine must be cleaned after each use, especially the places and passages where materials pass.
2. After each use, carefully check whether all cutting knives are damaged or dull, and check whether the comb blades are normal or damaged.
3. Disassemble the disc shredding combination tool and the transverse cutting combination tool once a week (be careful when disassembling, use special tools to avoid hurting your hands), and perform a proper cleaning.
4. When reassembling, it must be maintained with non-toxic and tasteless food oil. Before installation, food oil must be smeared on the shredding shaft and the cutting shaft to ensure easy disassembly.
5. Oil the gears and chain every two weeks.

If you are interested in this commercial onion chopping machine, you can contact us. We will quote you according to your needs.

Technical Data