In the onion industry, onion peeling is an indispensable part of the production and processing process. What is the onion peeling approach? In order to improve efficiency, onion peeling machines are usually used to achieve batch peeling operations. This equipment uses advanced technology to quickly and cleanly remove the onion skin, ensuring efficient and hygienic food processing.
What is the onion peeling approach?
Mainly adopt airflow stripping technology and mechanical assisted peeling technology, combined with automatic conveying system, to achieve continuous and high-speed peeling operation. Core technologies include:
High-pressure airflow stripping: Use high-speed airflow to impact the onion skin, causing it to break and fall off quickly without damaging the inside of the onion.
Automatic transmission of conveyor chain: Use chain conveyor belt to evenly feed the onions into the peeling system, achieve continuous operation and improve production efficiency.
Onion peeling machine working principle:
Feeding: Pour the onions into the machine’s feed port, and the conveyor belt will automatically arrange the onions and transport them to the peeling area.
Cutting the roots and tops: The rotating blades will accurately remove the roots and tops of the onions to facilitate subsequent peeling.
High-pressure airflow peeling: Use compressed air to spray at high speed to quickly peel off the onion skin.
Finished product transportation: The peeled onions pass through the conveyor belt to the next processing link, such as slicing, packaging, etc.
Onion peeling machine features:
High efficiency: It can work continuously and process thousands of kilograms of onions per hour.
Clean peeling: The peeling effect is good and the onion pulp is not damaged.
Adaptability: It can process onions of different sizes and shapes without frequent equipment adjustments.
Reduce loss: Compared with traditional mechanical cutting and peeling, airflow peeling reduces onion pulp loss and improves the peeling rate.
This technology enables an efficient peeling process, ensuring the quality and safety of onion processing.