In restaurant, onions are a very common and important ingredient. From stir-fry to stew, from salad to pizza, onions are almost everywhere. So how do restaurants dice onions? Since restaurants consume a lot of onions, manual onion cutting is not only a waste of time, but also easily affects the uniformity and quality of the ingredients. Therefore, more and more restaurants are starting to use onion dicer to complete this tedious processing task.
Why choose an onion dicing machine?
- Improve work efficiency: In the traditional manual cutting method, cutting onions takes time and is prone to different sizes of onions due to different operating skills of different chefs, which affects the taste and appearance of the dishes. The use of onion dicer greatly improves the cutting efficiency. An efficient onion dicer can complete the cutting task of a large number of onions in a short time, saving the chef’s time and ensuring the speed of dish production.
- Ensure uniform cutting: When cutting onions manually, it is inevitable that the cutting will be uneven, resulting in different sizes of onion cubes. The design of the onion dicing machine ensures that each piece of onion can be precisely cut into the same size.
- Reduce food waste: When cutting onions, especially when cutting by hand, there are often fragments or irregular corners, and these parts are often not effectively used. After using a dicer, not only can these wastes be greatly reduced, but each onion can also be used more fully, reducing food waste.
Advantages of onion dicing machine:
- Save labor costs: Using a dicer can reduce labor input, allowing chefs to focus more time on other cooking tasks.
- Improve hygiene standards: The automated cutting process reduces direct contact between people and ingredients, helps maintain kitchen hygiene and avoid cross-contamination.
- Reduce irritation when cutting: When cutting onions, many people feel stinging and tears in their eyes, but the automated operation of the onion dicer can avoid this discomfort and improve the comfort of the staff.