In food processing factories, onions are a common raw material. To meet the processing requirements of different products, onions need to be cut into different shapes, such as slices, dices, and minced. But what machine is used to cut onions? Factories are usually equipped with specialized equipment to complete the onion cutting process for these different cutting methods.
1. Onion Slicer
An onion slicer is a machine specifically designed to slice onions into uniform, round slices. Its cutting thickness is adjustable to suit different process requirements. This machine typically uses a high-speed rotating disc blade, which feeds the onions into the cutting area via a conveyor system, achieving fast and efficient slicing.
2. Onion Dicer
Onion dicer uses multiple blades to dice an onion in three dimensions, creating uniform dices. These machines typically feature automatic feeding and discharging functions, improving production efficiency.
3. Onion Chopper
An onion chopper uses high-speed rotating blades to crush onions into fine particles. It’s suitable for processing where a certain particle size is sufficient, rather than a uniform shape. While a chopper is faster than a dicer, the final particle size may not be completely uniform.
Depending on the product requirements, onion processing requires different types of cutting equipment. When selecting equipment, users also need to consider factors such as production capacity requirements, equipment cleaning ease, and compatibility with the production line to ensure processing efficiency and finished product quality.