Peeling onions is an essential step in onion processing. Products such as diced onions, sliced onions, and onion powder all require peeling before processing. An onion peeling machine is the primary tool for this step, improving processing efficiency and reducing onion waste. So, how does an onion peeler work?
An onion peeler operates on pneumatic principles. The equipment is equipped with an air compressor, which generates a high-pressure airflow. When the onion enters the peeling machine, the powerful airflow impacts the onion surface from multiple angles, quickly peeling off the dry outer skin. The peeled onions are then automatically discharged by the discharge system. An onion skin collection system collects the onion skins, maintaining a clean working environment.
Currently, all our onion peeler machines are made of 304 stainless steel, meeting food-grade hygiene standards. They are simple to operate and easy to maintain. The peeling rate can reach over 95%, and they can process onions of different sizes. Some models are also equipped with an automatic pressure regulating system and a frequency conversion control system, which can automatically adjust the air pressure intensity according to the size of the onions, achieving a gentler and more efficient peeling effect.
In summary, the onion peeler works by combining machine and air, ensuring good peeling results while minimizing onion waste and maximizing onion utilization. If you have any questions about this machine, please contact us through the following methods.